The Art of Beer Cooking: Corned Beef and Cabbage

Happy St. Patrick’s Day! Getting ready for Thursday’s festivities? Nothing can be more perfect to celebrate this Irish holiday than traditional corned beef and cabbage. This is a super easy one-pot recipe. You just add all the ingredients to your crock pot and cook it low and slow.

Note the Guinness in the background. This is essential.

Corned beef and cabbage is actually an Irish-American dish and not typically served in Ireland. In Ireland, they traditionally eat pork with cabbage but when the Irish immigrants came to America beef was much more affordable.

Interested in the history of St. Patrick’s day? Well I was too: History of St. Patrick’s day

Now go out and celebrate on March 17 and enjoy a few pints of your favorite beer – after all, it is an Irish holiday!

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