If you happen to be celebrating Easter tomorrow, you are probably going to be indulging in the traditional Easter ham. Ham tends to be the star of the Easter dinner leaving all other side dishes in the dust. To make your Easter ham exceptional this year try adding beer. Using beer makes it moist and full of flavor.
- 1 fully cooked ham (3-4lbs)
- 1 can of beer
- 1 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 2 tablespoons red wine vinegar
- enough beer to make a smooth paste
While anxiously waiting for your delicious ham to bake, get your creative juices flowing and decorate some Easter eggs!
Hungry now? Follow us on Twitter (@midwestbeer), Facebook or send us an email at email@example.com.