Being Italian, I appreciate a good pasta dish. Pasta is an ingredient that can withstand a lot of flavor and ingredients. I love taking whatever is in my refrigerator and coming up with a special masterpiece. This recipe combines lots of vegetables and beer to create a delicious and flavorful dinner. The cooked beer adds a unique flavor dimension to the sauce.
- 1/2 cup olive oil
- 1 tablespoon butter
- 1 medium onion
- 2 zucchini, diced
- Salt and pepper
- 6 ounces smoked ham, cubed
- 1 cup beer
- 1 teaspoon chopped fresh rosemary
- 1 cup fresh or frozen peas
- Package of grape tomatoes, cut in half
- 1 pound penne, cooked
- Freshly grated Parmesan cheese
Stir the cooked pasta into the sauce, and cook for 30 seconds to heat through.
Transfer to a serving bowl, sprinkle with plenty of parmesan cheese and serve.
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