The Art of Beer Cooking: Beer Dip

Everyone seems to have their own favorite dish to bring to a party. I was at a grill out last night and someone brought a HUGE container of beer dip, which has now inspired this post. It’s so simple yet so good. You only need a few ingredients to really impress. Serve with pretzels, chips, crackers or even veggies.


  • 2 (8oz) packages of cream cheese
  • 1 package ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1/3 cup beer

Directions: Simply mix all together and refrigerate for at least 3 hours before serving.



Leave a comment

Filed under Cooking

Share your thoughts on beer! (Just don't be a jerk)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s