The Art of Beer Cooking: Ale Chip Dip

Traditional beer cheese dip is good but this onion ale chip dip takes beer dip to a new level. The bitterness of the beer combined with onion, garlic, Worcestershire sauce and mustard are a flavor combination to tease the senses. I used Hopalicious from Ale Aslyum when making this dip and the flavors worked well together. Serve with chips or veggies at your next summer party.


  • 8 ounces cream cheese, very soft
  • 1 ¼ cup Pale Ale Beer
  • 3 tablespoons onion, grated
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 3 Tablespoons chives, chopped
In medium bowl, blend together with electric mixer cream cheese and Pale Ale Beer. Mixture will be very frothy. Stir in onion, garlic, Worcestershire sauce, dry mustard and salt. Refrigerate dip at least 2 hours, or up to 6 hours before serving to thicken. When ready to serve, pour into serving bowl and sprinkle with chives.
Recipe Courtesy of BDO

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Filed under Beer and Food, Cooking

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