The Art of Beer Cooking: Sliders

What a beautiful morning in Madison. The sun’s shining, cool breeze off the lake and the quite sounds of …corn husking? Oh right, the whole population of Nebraska has descended upon Madison this weekend for the big game. It’s unbelievable how many people can be packed into this city. Why not enjoy some slider while watching the much-anticipated Badgers vs. Cornhuskers showdown.

My recipe this week is for Orange and Beer BBQ Turkey Sliders from the Beer Distributors of Oklahoma. Personally, I love turkey burgers. They don’t have a lot of fat, which makes them easily dry out when cooking, but the addition of the beer to the mixture helps lock in the flavor and moisture. The hint of orange give the dish a fresh, vibrant taste. I used Blue Moon beer since that is a typical combination with orange and it turned out very well. Enjoy! GO BADGERS!

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